Liposomal Vitamin C 500 mg

• Vitamin C

  500 mg

  Ingredient research · Vitamin C

  Vitamin C is an essential water-soluble nutrient that supports collagen production, antioxidant defenses, and the normal function of immune cells. Supplementation reliably prevents or corrects deficiency, can improve absorption of plant-based iron, and may modestly shorten the duration of common colds when taken regularly.

  • Supports lower common-cold risk during brief periods of severe physical exercise or cold stress.
  • Supports circulating Vitamin C status across studied healthy and clinical populations.
  • Supports short-term blood-pressure and endothelial-function outcomes in studied adults.
  • Supports fasting-glucose and HbA1c outcomes in adults with type 2 diabetes.

  Top References

  • Vitamin C for preventing and treating the common cold.
  • Effect of Dietary or Supplemental Vitamin C Intake on Vitamin C Levels in Patients with and without Cardiovascular Disease: A Systematic Review
  • High-dose vitamin C supplementation increases skeletal muscle vitamin C concentration and SVCT2 transporter expression but does not alter redox status in healthy males.
  • Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials.
  • Effect of vitamin C and vitamin E supplementation on endothelial function: a systematic review and meta-analysis of randomised controlled trials
  • Effects of vitamin C supplementation on glycaemic control: a systematic review and meta-analysis of randomised controlled trials
  • Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
  • Supplementation of Vitamin C Reduces Blood Glucose and Improves Glycosylated Hemoglobin in Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study

• Liposomal Blend

  241 mg

  • Phosphatidylcholine

    Ingredient research · Phosphatidylcholine

    Phosphatidylcholine refers to a family of choline-containing phospholipids that form a major part of cell membranes and bile and can serve as a supplemental source of choline. It may be useful when choline intake is inadequate, while proposed cognitive and liver benefits beyond restoring choline status remain uncertain.

  • Palmitic Acid

  • Oleic Acid

    Ingredient research · Oleic Acid

    Oleic Acid is a monounsaturated omega-9 fatty acid that the body can make and use for energy and cell membranes. Its cardiovascular relevance mainly comes from replacing saturated fats with oleic-rich dietary fats; isolated supplements have little established benefit beyond that broader dietary substitution.

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