Fish Oil Softgels 1000 mg

• Calories

  From 10 Calories Calories from Fat

  10 Calories

• Total Fat

  1 Gram

• Fish Oil

  1 Gram

  Ingredient research · Fish Oil

  Fish Oil supplies EPA and DHA, omega-3 fats used in cell membranes and signaling molecules. Supplementation reliably lowers elevated triglycerides; depending on its EPA/DHA balance and individual needs, it may also help some inflammatory joint symptoms and support fetal brain and eye development during pregnancy.

  • Supports cholesterol fractions and triglyceride markers.
  • Supports systolic blood-pressure measures.
  • Supports C-reactive-protein, TNF, and related systemic-inflammation markers.

  Top References

  • Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
  • Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial
  • Fish Oil and Fenofibrate for the Treatment of Hypertriglyceridemia in HIV-Infected Subjects on Antiretroviral Therapy: Results of ACTG A5186
  • Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
  • Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
  • Efficacy of Fish Oil on Serum of TNFα, IL-1β, and IL-6 Oxidative Stress Markers in Multiple Sclerosis Treated with Interferon Beta-1b
  • Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

• Total Omega-3 Fatty Acids

  From Eicosapentaenoic Acid

  From Docosahexaenoic Acid

  300 mg

  Ingredient research · Omega-3

  Omega-3 is a family of polyunsaturated fats, including essential ALA and the longer-chain EPA and DHA, that help build cell membranes and regulate inflammatory signaling. Supplements—especially EPA and DHA—can lower triglycerides and may support cardiovascular health, while DHA is particularly important for brain and eye development.

  • Supports LDL cholesterol and triglyceride markers.
  • Supports blood pressure and endothelial function.
  • Supports major cardiovascular event outcomes in people with established cardiovascular disease.
  • Supports depressive symptoms.
  • Supports inflammatory and oxidative-stress markers.

  Top References

  • Omega-3 polyunsaturated fatty acids favourably modulate cardiometabolic biomarkers in type 2 diabetes: a meta-analysis and meta-regression of randomized controlled trials
  • Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials.
  • Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  • Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials
  • The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials
  • Efficacy of omega-3 PUFAs in depression: A meta-analysis
  • Omega-3 fatty acids supplementation and oxidative stress parameters: a systematic review and meta-analysis of clinical trials.

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