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Effect of moderate-dose vitamin D supplementation on insulin sensitivity in vitamin D-deficient non-Western immigrants in the Netherlands: a randomized placebo-controlled trial.

The American journal of clinical nutrition
Q1
Jul 2014
Citations: 82
Influential: 2
Interventional (Human) Studies
100

What this study found

Vitamin D3 raised serum 25(OH)D substantially but did not improve the main metabolic outcomes. In the intervention group, mean 25(OH)D increased from 25 +/- 11 nmol/L at baseline to 58 +/- 12 nmol/L after 2 months and 60 +/- 16 nmol/L after 4 months; the between-group difference at 4 months was 38 nmol/L (95% CI: 32.1, 43.9; P < 0.001). Despite this biochemical response, there was no significant effect on insulin sensitivity, beta-cell function, or metabolic syndrome incidence. A post hoc analysis found that among non-diabetic participants who reached 25(OH)D at least 60 nmol/L, the…

Study & population
Randomized, placebo-controlled trial in overweight, vitamin D-deficient non-Western immigrants in the Netherlands at elevated diabetes risk.
Intervention
Oral vitamin D3, 1200 IU/day as three 400 IU tablets daily for 16 weeks, compared with placebo.
Key limitation
The trial was relatively short and the main clinical outcomes were negative despite a clear rise in 25(OH)D.
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Original abstract

BACKGROUND Low serum 25-hydroxyvitamin D [25(OH)D] concentrations have been associated with insulin resistance, the metabolic syndrome, and type 2 diabetes. Because many non-Western immigrants in the Netherlands are vitamin D deficient, obese, and at high risk of diabetes, vitamin D supplementation may contribute to prevent diabetes and insulin resistance. OBJECTIVE We examined the effect of vitamin D supplementation on insulin sensitivity and β cell function in overweight, vitamin D-deficient, non-Western immigrants at high risk of diabetes. DESIGN The study was a 16-wk, randomized, placebo-controlled trial. A total of 130 non-Western immigrants with prediabetes (fasting glucose concentration >5.5 mmol/L or random glucose concentration from 7.8 to 11.1 mmol/L) and vitamin D deficiency (serum 25[OH]D concentration <50 nmol/L) were randomly assigned after stratification by sex to receive either cholecalciferol (1200 IU/d) or a placebo for 16 wk. All participants received 500 mg Ca/d as calcium carbonate. The primary outcome was the difference in the area under the curve of insulin and glucose after a 75-g oral-glucose-tolerance test after 4 mo of treatment. Secondary outcomes were insulin-sensitivity variables, β cell-function variables, and metabolic syndrome. RESULTS Mean serum 25(OH)D concentrations increased significantly in the vitamin D compared with placebo groups. After 4 mo of therapy, the mean between-group difference was 38 nmol/L (95% CI: 32.1, 43.9 nmol/L; P < 0.001). There was no significant effect on insulin sensitivity and β cell function. In a post hoc analysis, when patients with diabetes at baseline were excluded, a significant increase in the insulinogenic index was observed in participants who obtained a 25(OH)D concentration ≥60 nmol/L (P = 0.040). CONCLUSIONS Vitamin D supplementation in non-Western vitamin D-deficient immigrants with prediabetes did not improve insulin sensitivity or β cell function or change the incidence of metabolic syndrome. However, after the exclusion of diabetic subjects, an improvement in the insulinogenic index was observed in participants who obtained a 25(OH)D concentration ≥60 nmol/L. This trial was registered at trialregister.nl as NTR1827.