Omega-3 1055 mg Fish Oil 1250 mg

• Calories

  15 Calories

• Total Fat

  1.5 Grams

• Fish Oil Concentrate(wild caught)

  From 1055 mg Total Omega-3 Fatty Acids

  1250 mg

  Ingredient research · Fish Oil

  Fish Oil supplies EPA and DHA, omega-3 fats used in cell membranes and signaling molecules. Supplementation reliably lowers elevated triglycerides; depending on its EPA/DHA balance and individual needs, it may also help some inflammatory joint symptoms and support fetal brain and eye development during pregnancy.

  • Supports cholesterol fractions and triglyceride markers.
  • Supports systolic blood-pressure measures.
  • Supports C-reactive-protein, TNF, and related systemic-inflammation markers.

  Top References

  • Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
  • Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial
  • Fish Oil and Fenofibrate for the Treatment of Hypertriglyceridemia in HIV-Infected Subjects on Antiretroviral Therapy: Results of ACTG A5186
  • Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
  • Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
  • Efficacy of Fish Oil on Serum of TNFα, IL-1β, and IL-6 Oxidative Stress Markers in Multiple Sclerosis Treated with Interferon Beta-1b
  • Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

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