Garlicin Cardio 350 mg

• Garlic

  From 3200 mcg Allicin

  350 mg

  Ingredient research · Garlic

  Garlic supplements provide sulfur-containing compounds thought to influence blood vessels, lipid metabolism, and inflammatory signaling. They may modestly lower blood pressure and cholesterol, particularly in people with elevated levels, while broader cardiovascular and immune benefits are less certain and can depend on the preparation.

  • Supports glycemic and lipid markers in adults with type 2 diabetes.
  • Supports systolic blood-pressure measures in adults with hypertension.
  • Supports circulating C-reactive protein in adults.
  • Supports selected oxidative-stress and antioxidant markers in adults.
  • Supports selected cold/flu symptom-burden and immune-cell measures in otherwise healthy adults.

  Top References

  • Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials
  • The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial
  • Does Garlic Supplementation Control Blood Pressure in Patients with Severe Coronary Artery Disease? A Clinical Trial Study
  • Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
  • Effects of garlic supplementation on serum inflammatory markers: A systematic review and meta-analysis of randomized controlled trials.
  • A randomized, double‐blind, placebo‐controlled clinical trial, evaluating the garlic supplement effects on some serum biomarkers of oxidative stress, and quality of life in women with rheumatoid arthritis
  • Effects of garlic supplementation on oxidative stress and antioxidative capacity biomarkers: A systematic review and meta‐analysis of randomized controlled trials
  • Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention.

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