Super EFA Liquid Plus D Natural Orange Flavor
Price
Container
80 servings
Serving
0.5 tsps
Brand Quality
Why this score
Testing practices
- Lot Tested
- Third-Party Lab Tested
- Transparent Batch-Specific COAs
- ISO 17025 Lab
Testing coverage
- Identity
- Purity
- Potency
- Heavy Metals
- Raw Ingredient Testing
Certifications
- NSF Certified
Manufacturing standards
- cGMP Certified
- Made in USA
Innovation
- Clinically Studied Product
Active Ingredients
Calories
From Calories from Fat
Total Fat
From Saturated Fat
Cholesterol
Vitamin D
Ingredient research · Vitamin D
Vitamin D is a hormone-like nutrient that helps the body absorb calcium and maintain healthy bones and muscle function. Supplementation can reliably prevent or correct low vitamin D status, particularly when sun exposure is limited, while broader immune, cardiovascular, and metabolic benefits are less certain.
- Supports bone-density and fracture- or fall-related outcomes.
- Supports muscle-strength outcomes, including lower-limb strength.
- Supports glycemic-marker and insulin-sensitivity outcomes in studied metabolic populations.
- Supports respiratory-infection-risk outcomes across studied age groups.
Top References
- Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials.
- What is the impact of daily oral supplementation of vitamin D3 (cholecalciferol) plus calcium on the incidence of hip fracture in older people? A systematic review and meta‐analysis
- Clinical review: The effect of vitamin D on falls: a systematic review and meta-analysis.
- Effect of Vitamin D Supplementation on Muscle Strength, Gait and Balance in Older Adults: A Systematic Review and Meta‐Analysis
- The effects of vitamin D on skeletal muscle strength, muscle mass, and muscle power: a systematic review and meta-analysis of randomized controlled trials.
- Effect of vitamin D supplementation on muscle strength: a systematic review and meta-analysis
- What is the impact of vitamin D supplementation on glycemic control in people with type-2 diabetes: a systematic review and meta-analysis of randomized controlled trails
- The Effect of Vitamin D Supplementation on Glycaemic Control in Women with Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
- The Role of Vitamin D Oral Supplementation in Insulin Resistance in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Vitamin D supplementation to prevent acute respiratory infections: individual participant data meta-analysis.
- Vitamin D supplementation to prevent acute respiratory infections: a systematic review and meta-analysis of aggregate data from randomised controlled trials.
- Vitamin D and Respiratory Tract Infections: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Fish Oil(Fish Oil (Form: Anchovy, and Sardine) Note: yielding)
From Eicosapentaenoic Acid
From Docosahexaenoic Acid
From Total Omega-3 Fatty Acids
Ingredient research · Fish Oil
Fish Oil supplies EPA and DHA, omega-3 fats used in cell membranes and signaling molecules. Supplementation reliably lowers elevated triglycerides; depending on its EPA/DHA balance and individual needs, it may also help some inflammatory joint symptoms and support fetal brain and eye development during pregnancy.
- Supports cholesterol fractions and triglyceride markers.
- Supports systolic blood-pressure measures.
- Supports C-reactive-protein, TNF, and related systemic-inflammation markers.
Top References
- Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
- Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial
- Fish Oil and Fenofibrate for the Treatment of Hypertriglyceridemia in HIV-Infected Subjects on Antiretroviral Therapy: Results of ACTG A5186
- Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
- Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
- Efficacy of Fish Oil on Serum of TNFα, IL-1β, and IL-6 Oxidative Stress Markers in Multiple Sclerosis Treated with Interferon Beta-1b
- Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients
Inactive Ingredients
10 Ideal
- Orange OilIdeal
- Mixed TocopherolsIdeal
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