The effect of grape products containing polyphenols on C-reactive protein levels: a systematic review and meta-analysis of randomised controlled trials

British Journal of Nutrition
Q1
Sep 2020
Citations:12
Influential Citations:0
Systematic Reviews / Meta-Analyses
81
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Abstract

Abstract Although grape polyphenols can decrease chronic inflammations, their effect on C-reactive protein (CRP) levels is still controversial. So, this meta-analysis was conducted to investigate the effect of grape products containing polyphenols on...