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Research paper

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients

Critical Care
Q1
Jan 2022
Citations: 33
Influential: 4
Systematic Reviews / Meta-Analyses
90

Study answer

What this study found

Overall, omega-6 fatty acid-sparing parenteral nutrition did not significantly reduce mortality versus control (RR 0.91, 95% CI 0.76 to 1.10; p = 0.34). The clearest benefit was with fish oil-containing PN, which reduced infectious complications (RR 0.65, 95% CI 0.44 to 0.95; p = 0.03) and was associated with shorter hospital stay (WMD -6.88, 95% CI -11.27 to -2.49; p = 0.002). ICU length of stay was not significantly reduced overall (WMD -1.94, 95% CI -4.41 to 0.52; p = 0.12), and duration of mechanical ventilation was also nonsignificant (WMD -0.87, 95% CI -1.82 to 0.07; p = 0.07). Fish…

Study & population
This systematic review and meta-analysis included 20 trials (n = 1366) in critically ill adults aged 18 years or older admitted to intensive care.
Intervention
Intravenous omega-6 fatty acid-sparing parenteral lipid emulsions were compared with standard lipid emulsions in critically ill adults receiving parenteral nutrition.
Key limitation
Findings were heterogeneous across lipid formulations, comparators, and outcomes, with substantial heterogeneity for ICU length of stay (I2 = 83%).
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Original abstract

Background Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) and rich in pro-inflammatory omega-6 fatty acids (FAs). Parenteral nutrition (PN) strategies with the aim of reducing omega-6 FAs may potentially decre…