Research paper
Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
Study answer
What this study found
Overall, omega-6 fatty acid-sparing parenteral nutrition did not significantly reduce mortality versus control (RR 0.91, 95% CI 0.76 to 1.10; p = 0.34). The clearest benefit was with fish oil-containing PN, which reduced infectious complications (RR 0.65, 95% CI 0.44 to 0.95; p = 0.03) and was associated with shorter hospital stay (WMD -6.88, 95% CI -11.27 to -2.49; p = 0.002). ICU length of stay was not significantly reduced overall (WMD -1.94, 95% CI -4.41 to 0.52; p = 0.12), and duration of mechanical ventilation was also nonsignificant (WMD -0.87, 95% CI -1.82 to 0.07; p = 0.07). Fish…
- Study & population
- This systematic review and meta-analysis included 20 trials (n = 1366) in critically ill adults aged 18 years or older admitted to intensive care.
- Intervention
- Intravenous omega-6 fatty acid-sparing parenteral lipid emulsions were compared with standard lipid emulsions in critically ill adults receiving parenteral nutrition.
- Key limitation
- Findings were heterogeneous across lipid formulations, comparators, and outcomes, with substantial heterogeneity for ICU length of stay (I2 = 83%).
Original abstract
Background Parenteral lipid emulsions in critical care are traditionally based on soybean oil (SO) and rich in pro-inflammatory omega-6 fatty acids (FAs). Parenteral nutrition (PN) strategies with the aim of reducing omega-6 FAs may potentially decre…