Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial

PLoS ONE
Q1
Mar 2013
Citations:295
Influential Citations:19
Interventional (Human) Studies
92
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Methods
Randomized, double-blind, placebo-controlled, crossover trial conducted in New Zealand. Participants were overweight men (BMI 25-30 kg/m2) aged 35-55 years; 46 randomized, 45 analyzed for intention-to-treat.
Intervention
Active treatment: four olive leaf extract capsules daily, providing 51.1 mg oleuropein and 9.7 mg hydroxytyrosol per day; taken once daily with water; duration 12 weeks.
Results
Olive leaf extract supplementation for 12 weeks improved insulin sensitivity by 15% (Matsuda index 5.46 vs 4.73; p=0.024) and pancreatic beta-cell function by 28% (disposition index 5.45 vs 4.26; p=0.013) versus placebo. Glucose and insulin responses during an oral glucose tolerance test were reduced (glucose AUC -6%; insulin AUC -14%; p=0.008 and 0.041). Glucose at 30 and 60 minutes decreased by 6% and 10% (p=0.008 and 0.005); insulin at 60 minutes decreased by 23% (p=0.004). Interleukin-6 increased by 32% (p=0.014); IGFBP-1 and IGFBP-2 increased (IGFBP-1: 1.59 vs 1.33 ng/mL, p=0.024; IGFBP-2: 162 vs 144 ng/mL, p=0.015). No significant changes in IL-8, TNF-alpha, US-CRP, lipid profile, ambulatory blood pressure, body composition, carotid intima-media thickness, or liver function. Conclusion: Olive leaf polyphenols significantly improve insulin sensitivity and beta-cell secretory capacity in overweight middle-aged men at risk of metabolic syndrome, supporting potential glycemic benefits; further long-term research in broader populations is warranted.
Limitations
Short duration (12 weeks per treatment); narrow population (overweight middle-aged men); insulin sensitivity assessed with Matsuda index rather than gold-standard euglycemic clamp; generalizability to women and other groups is unknown; HbA1c not reported.

Abstract

Background Olive plant leaves (Olea europaea L.) have been used for centuries in folk medicine to treat diabetes, but there are very limited data examining the effects of olive polyphenols on glucose homeostasis in humans. Objective To assess the eff...