Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

20 normal weight and 16 overweight adults participated. Each consumed either RD or maltodextrin in mid-morning and mid-afternoon drinks for 28 days, with assessments of satiety, glycaemia, and hormonal responses.

28-day randomized controlled cross-over study investigating the effects of resistant dextrin (RD) supplementation on satiety, glycaemia, and body weight in healthy adults living in the United Kingdom.

RD supplementation was linked to higher fasting satiety scores at days 14 and 28 compared to control. RD reduced post-meal satiety after lunch and evening meals. Glycaemic response was lower after RD compared to control. A reduction in systolic blood pressure was noted in normal weight participants.

The sample size may have limited power to generalize findings, particularly for overweight participants. The treatment duration may have been insufficient for observing changes in body weight.