Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring.

The New England journal of medicine
Q1
Dec 2016
Citations:370
Influential Citations:14
Interventional (Human) Studies
90
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Methods
Design: single-center, double-blind, randomized, placebo-controlled, parallel-group trial in Copenhagen, Denmark (COPSAC2010). Participants: pregnant women at 22-26 weeks gestation; excluded if taking >600 IU/day vitamin D or with endocrine, heart, or kidney disorders. 736 women randomized; 695 children included in the analysis; offspring formed the COPSAC2010 birth cohort with follow-up including a 3-year double-blind period and a 2-year extension with investigators blinded.
Intervention
2.4 g/day of n-3 long-chain polyunsaturated fatty acids (fish oil) in triacylglycerol form (Incromega TG33/22; 55% EPA and 37% DHA), administered as four 1-g capsules daily from 24 weeks of gestation until 1 week after delivery.
Results
In the 3- to 5-year follow-up, the risk of persistent wheeze or asthma was 16.9% in the n-3 LCPUFA group vs 23.7% in the control group (hazard ratio 0.69; 95% CI 0.49-0.97; P=0.035), a relative reduction of 30.7%. The effect was strongest in children of mothers with the lowest pre-randomization EPA+DHA blood levels (17.5% vs 34.1%; HR 0.46; 95% CI 0.25-0.83; P=0.011). Supplementation also reduced lower respiratory tract infections (LRIs) (31.7% vs 39.1%; HR 0.75; 95% CI 0.58-0.98; P=0.033). No significant association with asthma exacerbations, eczema, or allergic sensitization. Number needed to treat to prevent one case of persistent wheeze or asthma was 14.6 overall and 5.6 among women in the lowest EPA+DHA tertile. Benefits persisted through ages 5–7 years. The findings support potential precision prevention by targeting women with low EPA+DHA or certain FADS genotypes; no strong interaction with high-dose vitamin D3 observed.
Limitations
Limitations: post hoc and exploratory subgroup analyses warrant replication; Danish population with relatively high baseline n-3 intake may limit generalizability to populations with lower intake; allergic rhinoconjunctivitis not confirmed by allergy testing by age 5; not all secondary endpoints were powered for; potential interaction with vitamin D3 remains uncertain; follow-up beyond 7 years ongoing.

Abstract

BACKGROUND Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contributing factor to the increasing prevalence of wheezing disorders. We assessed the effect of supplementation with n-3 LCPUFAs in pregnant women on the ris...