Efficacy and Safety of Glutamine-supplemented Parenteral Nutrition in Surgical ICU Patients: An American Multicenter Randomized Controlled Trial

Annals of Surgery
Q1
Apr 2016
Citations:59
Influential Citations:6
Interventional (Human) Studies
87
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Enhanced Details

Methods
Multicenter, parallel-group, double-blind randomized controlled trial in adults (18–90 years) requiring parenteral nutrition in the SICU after GI, vascular, or cardiac surgery; excluded significant renal/hepatic failure or shock at entry; 150 randomized (75 per arm).
Intervention
Alanyl-glutamine dipeptide added to parenteral nutrition at 0.5 g/kg/day to provide total PN amino acids 1.5 g/kg/day (1.0 g/kg/day Clinisol + 0.5 g/kg/day GLN dipeptide), delivered intravenously as PN for up to 28 days with advancement to enteral nutrition as tolerated.
Results
Glutamine dipeptide–supplemented PN was safe but did not improve clinical outcomes. Hospital mortality was 14.7% in GLN-PN vs 17.3% in STD-PN (P=0.66); 6-month mortality 31.4% vs 29.7% (P=0.88). Incident hospital-acquired infections and other outcomes (ventilator-free days, ICU and hospital length of stay) were similar. Routine GLN-PN in this SICU postoperative population is not supported by these results.
Limitations
Excludes patients in shock or with significant renal/hepatic dysfunction at entry; focused on postoperative SICU patients undergoing specific surgeries; sample size may be underpowered to detect small effects; enrollment window (2–14 days after surgery) may introduce heterogeneity.

Abstract

Objective:To determine whether glutamine (GLN)-supplemented parenteral nutrition (PN) improves clinical outcomes in surgical intensive care unit (SICU) patients. Summary Background Data:GLN requirements may increase with critical illness. GLN-supplem...