Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial.

The American journal of clinical nutrition
Q1
Sep 2002
Citations:212
Influential Citations:2
Interventional (Human) Studies
82
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Abstract

BACKGROUND Lipid peroxidation may be important in the pathogenesis of atherosclerosis, particularly in its earliest stages. Evidence predominantly from in vitro studies suggests that antioxidant vitamins can prevent lipid peroxidation and that vitami...