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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial.

The American journal of clinical nutrition
Q1
May 2015
Citations:190
Influential Citations:7
Interventional (Human) Studies
90
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Methods
Randomized, double-blind, placebo-controlled crossover trial conducted in apparently healthy older adults in the Netherlands. Participants were men and women aged 40-80 years with mildly elevated systolic blood pressure, nonsmokers, and generally free of major cardiometabolic disease; for each active intervention arm, 37 were randomized/enrolled and 35 completed and were analyzed.
Intervention
In the active treatment periods, participants received oral (2)-epicatechin 100 mg/day or quercetin-3-glucoside 160 mg/day, each provided as 2 capsules per day, one with breakfast and one with dinner, for 4 weeks. Placebo capsules served as the control in the crossover design.
Results
Overall, epicatechin did not significantly improve the primary vascular endpoint, and quercetin-3-glucoside did not improve vascular function or most cardiometabolic markers. For epicatechin, chronic flow-mediated dilation was not significant (1.08, 95% CI -0.09 to 2.26; P=0.07), but fasting insulin and insulin resistance improved (insulin -1.46, 95% CI -2.74 to -0.18; P=0.03; HOMA-IR -0.38, 95% CI -0.74 to -0.01; P=0.04). Most other outcomes, including blood pressure, pulse wave velocity, lipids, glucose, and body weight, were unchanged. These findings suggest a possible insulin-sensitivity effect for epicatechin, but little evidence that either pure flavonoid meaningfully improves vascular function over 4 weeks.
Limitations
The active arms were small and the intervention periods were short at 4 weeks, limiting power to detect modest effects and long-term clinical relevance. The study involved relatively healthy older adults with mildly elevated systolic blood pressure at a single Dutch site, which limits generalizability. Most endpoints were null, and the crossover design cannot fully address whether longer exposure would produce different vascular or cardiometabolic effects.

Abstract

BACKGROUND Prospective cohort studies showed inverse associations between the intake of flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD). Intervention studies showed protective effects on intermediate markers of CVD. This may be ...