Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction.

The American journal of clinical nutrition
Q1
Dec 2011
Citations:54
Influential Citations:5
Interventional (Human) Studies
86
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Abstract

BACKGROUND In patients who have experienced a myocardial infarction (MI), n-3 (omega-3) PUFA status is low, whereas the risk of depression is increased. OBJECTIVE The objective was to assess whether the plant-derived α-linolenic acid (ALA) and the ...