Effects of dietary interventions on DNA methylation in adult humans: systematic review and meta-analysis

British Journal of Nutrition
Q1
Oct 2018
Citations:36
Influential Citations:3
Systematic Reviews / Meta-Analyses
88
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Methods
Adults (≥16 years) from mixed health statuses; study designs included randomized controlled trials (65%, n=39) and cross-over RCTs (12%, n=7); participants ranged from healthy individuals to patients with obesity, colorectal adenomas, ulcerative colitis and other risk factors; methylation measured in blood, colorectal mucosa and other tissues.
Intervention
Folic acid supplementation; typically 0.4 mg/day (400 µg/day) taken orally; sometimes combined with vitamin B12 (0.5 mg/day); duration varied across studies (examples include longer-term trials up to 3 years).
Results
Folic acid supplementation increases global DNA methylation in colorectal mucosa in a dose-dependent manner, a tissue-specific effect not observed in blood. Evidence for effects of other dietary factors on DNA methylation in humans remains limited due to heterogeneous methods and genomic loci. This finding may have relevance for colorectal cancer prevention, given hypomethylation is a common feature of colonic carcinogenesis; standardization of outcome measurements is needed to enable better cross-study comparisons.
Limitations
Heterogeneity in methylation assessment methods and loci; tissue- and method-specific responses; reliance on surrogate tissues in many studies; incomplete reporting of randomization, allocation concealment and blinding; potential publication bias; limited generalizability beyond colorectal mucosa; variability in interventions and populations.

Abstract

Abstract DNA methylation is a key component of the epigenetic machinery that is responsible for regulating gene expression and, therefore, cell function. Patterns of DNA methylation change during development and ageing, differ between cell types, are...