Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

The BMJ
Nov 2010
Citations:449
Influential Citations:20
Interventional (Human) Studies
89
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Enhanced Details

Methods
Multicentre, double-blind, randomized, placebo-controlled trial with a 2×2 factorial design; 2,501 participants (1,987 men, 514 women) aged 45–80 years with a history of myocardial infarction, unstable angina, or ischemic stroke within the previous 12 months; recruited from 257 centers across France.
Intervention
Two capsules daily: Capsule A contains 5-methyltetrahydrofolate 560 μg, vitamin B-6 3 mg, and vitamin B-12 20 μg; Capsule B contains omega-3 fatty acids 600 mg (EPA+DHA in a 2:1 ratio). Median duration of supplementation: 4.7 years.
Results
B vitamins lowered plasma homocysteine by 19% vs placebo but did not reduce major vascular events: 75 vs 82 events; hazard ratio 0.90 (95% CI 0.66–1.23, P=0.50). Omega-3 fatty acids increased plasma omega-3 by 37% but did not reduce major vascular events: 81 vs 76 events; hazard ratio 1.08 (95% CI 0.79–1.47, P=0.64). Routine supplementation with B vitamins or omega-3 fatty acids is not supported for prevention of cardiovascular disease in people with a history of ischemic heart disease or ischemic stroke, especially when started after the acute phase of the initial event.
Limitations
Relatively modest sample size and follow-up duration; observed major vascular events were lower than expected, reducing power to detect modest effects; biochemical measures were performed in a subset, potentially overestimating biomarker differences.

Abstract

Objective To investigate whether dietary supplementation with B vitamins or omega 3 fatty acids, or both, could prevent major cardiovascular events in patients with a history of ischaemic heart disease or stroke. Design Double blind, randomised, plac...