Dietary Intake, Supplement Use, and Survival Among Women Diagnosed With Early-Stage Breast Cancer

Nutrition and Cancer
Q2
Mar 2011
Citations:55
Influential Citations:5
Observational Studies (Human)
81
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Enhanced Details

Methods
Participants: 3,081 women with early-stage breast cancer; mean age 53; majority white non-Hispanic; 85% used dietary supplements; 70% had chemotherapy. Design: observational cohort analysis within the Women's Healthy Eating and Living (WHEL) Study (dietary intervention trial); baseline four 24-hour dietary and supplement recalls; follow-up median 9 years; outcome: all-cause mortality; exposures derived from total micronutrient intake from food and supplements; Cox proportional hazards regression; no fixed supplement regimen.
Results
Supplement use increased total micronutrient intakes and adequacy for most micronutrients; fewer than 10% of supplement users exceeded UL for most micronutrients, except magnesium. After adjustment for age, tumor characteristics, and health status, total micronutrient intakes were not significantly associated with all-cause mortality. Conclusion: Dietary supplements can improve micronutrient adequacy among breast cancer survivors, but micronutrient intakes from food and supplements were not associated with all-cause mortality.
Limitations
Not representative of all breast cancer patients; participants volunteered for a dietary intervention and had healthier dietary patterns; results based on self-reported dietary data with measurement limitations; observational design cannot establish causality; generalizability may be limited.

Abstract

Previous studies examining the relationship between micronutrient intakes and survival following diagnosis of breast cancer have reported mixed results. This may be partly due to considerable variance in amounts of micronutrients consumed from diet a...