Cross-Sectional Study of the Prevalence of Cobalamin Deficiency and Vitamin B12 Supplementation Habits among Vegetarian and Vegan Children in the Czech Republic

Nutrients
Q1
Jan 2022
Citations:32
Influential Citations:3
Observational Studies (Human)
83
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Enhanced Details

Methods
Cross-sectional observational study in the Czech Republic. Participants: 200 children categorized as vegetarian (VG, n=79), vegan (VN, n=69), or omnivore controls (OM, n=52), aged 0–18 years. Recruited between November 2019 and July 2021. Inclusion: self/parent-reported VG/VN/OM and age 0–18 years. Exclusion: chronic diseases affecting absorption (e.g., enteropathy, pancreatic insufficiency, metabolic disorders). Data collection included fasting blood samples for holotranscobalamin (active B12), cyanocobalamin, folate, homocysteine, mean corpuscular volume, and hemoglobin; 3-day weighed dietary records; anthropometrics. Statistical analyses included ANOVA or Kruskal–Wallis for continuous variables, Fisher’s exact test for categorical variables, and multivariable logistic regression adjusted for age and sex. Subgroup analysis examined breastfed infants 0–3 years. Ethics approvals obtained and informed consent collected.
Intervention
Vitamin B12 supplementation regimens observed in Czech VG (vegetarian) and VN (vegan) children and their mothers. Children used multiple chemical forms of B12 (methylcobalamin, cyanocobalamin, adenosylcobalamin, hydroxymethylcobalamin) delivered as drops or pills. Per-dose medians: 86.5 µg (IQR 250.0) for VG; 98.6 µg (IQR 210.0) for VN. Mean per-dose: 178.9 ± 238.5 µg (VG); 278.35 ± 394.63 µg (VN). Frequency categories: everyday (VG 37; VN 44), irregular (VG 2; VN 2), once a week (VG 6; VN 2), twice a week (VG 7; VN 3), three times a week (VG 2; VN 8); Non-supplementing: VG 25; VN 10. Chemical forms among supplementing participants: methylcobalamin (VG 23; VN 35), cyanocobalamin (VG 30; VN 21), adenosylcobalamin (VG 1; VN 1), hydroxymethylcobalamin (VG 0; VN 2). Medical form: drops (VG 28; VN 33), pills (VG 26; VN 26); Non-supplementing medical form: 25 (VG) and 10 (VN). For mothers during pregnancy and lactation: 78.3% supplemented during both; 13.0% only during breastfeeding; 2.2% only during pregnancy; 6.5% none. Duration of supplementation not reported for either children or mothers. Dietary intake data: dietary B12 from diet alone was 0 µg/day in vegans; vegetarians not restricted to dairy/eggs had about 1.9 µg/day with supplementation (p<0.001).
Results
Key findings: supplementation differs between VG and VN (p=0.019). There was a statistically significant difference in B12 levels across diet groups, with omnivores showing the lowest B12 measures (B12 [µg/L]: VG ≈ 572, VN ≈ 546, OM ≈ 433; aB12 (holotranscobalamin) did not differ significantly (p=0.257). Vitamin B12 hypervitaminosis was common in VG/VN/OM, with n=35 VG, n=28 VN, and n=9 OM meeting laboratory criteria (p=0.004), indicating over-supplementation in some children. Lab-defined B12 deficiency was rare (n=3 across groups). Among breastfed children aged 0–3 years (n=46), 78.3% of mothers supplemented during both pregnancy and lactation; 28.3% of the selected children were supplemented; of non-supplemented children, some achieved adequate saturation if their mothers were adequately supplemented; only 1 child not supplemented showed deficiency, and some cases occurred when maternal supplementation was high-dose but the child was not supplemented. Authors conclude that Czech VG/VN children may be at risk of cobalamin deficiency when not adequately supplemented, but no life-threatening deficiency was observed; there is a notable occurrence of hypervitaminosis with unknown health impact. They advocate using holotranscobalamin as a primary screening marker, developing pediatric B12 supplementation guidelines for VG/VN diets, and ensuring maternal supplementation during pregnancy/lactation to protect offspring who are not supplemented.
Limitations
Cross-sectional design limits causality; potential selection bias due to recruitment via general practitioners and social networks; subgroup sizes (infants/toddlers and schoolers) are limited; reliance on self-reported supplement use and 3-day dietary records may introduce reporting bias; did not measure methylmalonic acid (MMA); no data on long-term outcomes of hypervitaminosis B12; pregnant/lactating individuals were not included, limiting generalizability to those populations.

Abstract

Vegetarian (VG) and vegan (VN) diets in childhood are of growing interest due to their perceived health and environmental benefits. Concerns remain due to the possible disruption of healthy growth and development of children because of the scarcity o...