Antioxidant-rich foods, antioxidant supplements, and sarcopenia in old-young adults ≥55 years old: A systematic review and meta-analysis of observational studies and randomized controlled trials.
Citations:23
Influential Citations:1
Systematic Reviews / Meta-Analyses
90
Enhanced Details
Methods
Systematic review of observational studies (n=19; cross-sectional and cohort) and randomized controlled trials (n=9). Participants were adults around 55–60 years old (both genders; some studies included only women or only men) from Europe, Asia, Africa, and the Americas; follow-up in observational cohorts ranged 3–7.2 years; RCT durations ranged from 12 weeks to 24 weeks. Risk of bias assessed with RoB2 for RCTs and a 14-question tool for observational studies. Analyses conducted with Review Manager (RevMan 5.4).
Intervention
Resveratrol 500 mg/day with resistance training; 12 weeks. Vitamin E 900 mg/day for 6 months. Tea catechins 540 mg/day for 3 months. Magnesium oxide 900 mg/day for 12 weeks. Whey protein + vitamin D + vitamin E (218 mg/day vitamin E) for 6 months. Vitamin C 1000 mg/day + vitamin E 400 IU/day with resistance training; 6 months. Antioxidant-rich foods/diet: five portions/day of fruits and vegetables for 16 weeks. Mediterranean-type diet: ~600 g/day of fruits/vegetables with olive oil, nuts, fish; 24 weeks. Increased fruit/vegetable consumption to five portions daily with exercise; duration varies across trials.
Results
Observationally, higher intake of antioxidant-rich foods or patterns (A-RF) is associated with better sarcopenia outcomes (muscle mass, strength, and physical function). In RCTs, regimens including magnesium supplementation (900 mg/day), vitamin E with vitamin D and protein, and increased fruit/vegetable consumption (to 5 servings/day) significantly improved performance measures such as handgrip strength and time to complete five chair stands (about 1.0 kg handgrip increase; ~1.1 s faster on five stands). Tea catechins also improved handgrip strength. Overall, antioxidant-rich foods or antioxidant supplementation could be beneficial for sarcopenia, with the most promising interventions being vitamin E plus vitamin D and protein, magnesium, tea catechins, and higher fruit/vegetable intake. More robust trials are needed to isolate effects from lifestyle factors and to quantify clinical impact on muscle mass.
Limitations
Heterogeneity in antioxidants, doses, durations, and sarcopenia outcome measures; observational studies cannot establish causality; several RCTs had risk of bias and some included concurrent exercise or overall diet confounding attribution to antioxidants alone; mixed interventions and multiple countries limit generalizability; limited data for certain outcomes (e.g., muscle mass) prevented comprehensive meta-analysis across all domains.
Abstract
No abstract available