Research paper
A Multicomponent mHealth-Based Intervention (SWAP IT) to Decrease the Consumption of Discretionary Foods Packed in School Lunchboxes: Type I Effectiveness–Implementation Hybrid Cluster Randomized Controlled Trial
Study answer
What this study found
Compared with control, SWAP IT reduced mean energy from discretionary lunchbox foods packed by 117.26 kJ (95% CI −195.59 to −39.83; P=.003), and reduced total lunchbox energy packed by 88.38 kJ (95% CI −172.84 to −3.92; P=.04) and consumed by 117.17 kJ (95% CI −233.72 to −0.62; P=.05). The share of lunchbox energy from discretionary foods decreased by 3.16 percentage points (95% CI −5.46 to −0.86; P=.01), while energy from everyday foods increased by 3.16 percentage points (95% CI 0.86 to 5.46; P=.01). No significant differences in student engagement, discretionary foods consumed outside of…
- Study & population
- Type I effectiveness-implementation hybrid cluster randomized controlled trial; 32 government primary schools across three local health districts in New South Wales, Australia; participants: 3022 students (mean age 7.8 years; 49.22% girls; 1487 girls) with 16 schools per arm; intervention duration 6 months; outcomes assessed by lunchbox observation using…
- Key limitation
- Participation rate was lower than expected (41.9% of parents consented); baseline imbalance with more disadvantaged schools in the intervention group; lunchbox observations raise privacy concerns and may have affected consent; multicomponent design prevents attribution to individual components; follow-up limited to 6…
Original abstract
Background There is significant opportunity to improve the nutritional quality of foods packed in children’s school lunchboxes. Interventions that are effective and scalable targeting the school and home environment are therefore warranted. Objective…