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Research paper

Daidzein supplementation decreases serum triglyceride and uric acid concentrations in hypercholesterolemic adults with the effect on triglycerides being greater in those with the GA compared with the GG genotype of ESR-β RsaI.

The Journal of nutrition
Q1
Citations: 53
Influential: 2
Interventional (Human) Studies
87

Study answer

What this study found

Daidzein supplementation for 6 months reduced triglycerides and uric acid, with no meaningful dose-response difference between 40 mg/day and 80 mg/day. Compared with placebo, triglycerides decreased significantly in both the DAI40 and DAI80 groups (P < 0.05), and there was no significant difference between the two daidzein doses. In hypertriglyceridemic participants, triglycerides fell by 0.62 ± 0.71 mmol/L (n = 27) in DAI40 and 0.69 ± 0.71 mmol/L (n = 21) in DAI80 versus placebo (n = 22; P < 0.05). Uric acid reductions were greater in the DAI80 group than placebo (P < 0.05), while total…

Study & population
Six-month intervention in hypercholesterolemic adults aged 40 to 65 years recruited in Chongqing, China.
Intervention
Participants in the active arms received 5 g/day soy isolated protein supplemented with daidzein, taken orally as a powder mixed with water, milk, or porridge for 6 months.
Key limitation
The trial was limited to hypercholesterolemic adults from a single city in China, which reduces generalizability.
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Original abstract

No abstract is available for this paper.